The kitchen is the heart of every home


Kitchen planning with star chef

The perfect kitchen

In addition to the perfect new home, the dream kitchen is one of the most important planning points for our customers. In the past, we accompanied these processes as outsiders and often found that the classic kitchen studio, even large and expensive brands, found it difficult to keep up with the wishes and demands of our customers. Here it was never about finances, but always about planning, attention to detail, adherence to schedules and individual solutions in order to be able to respond to the circumstances of the property and the dreams of our customers.

We saw frustrations and disappointments and decided:

“We’re changing that!” 

Our customers should experience the same quality, reliability and individuality in their kitchen planning and realization as in the purchase process of their property with us. Thus, in our opinion, we were able to win the best partners for our customers.

Independent kitchen planning on a new level

We were able to inspire Christoph Bob – star chef – to an exclusive cooperation.

Kitchen planning by a master hand – individual – tailor-made – unique – independent

A passionate cook

Christoph Bob

In 2022, Christoph Bob will support our customers with know-how and competence.

…arbeitete bereits in einer Vielzahl der berühmtesten Restaurants der Welt.

Nach Aufenthalten in London, Zürich, Paris und Rom zog ihn sein kulinarischer Werdegang letztlich an die Amalfiküste, seiner neuen Heimat. Dort führt er bereits seit Jahren eines der besten Restaurants Süditaliens, welches seit 2017 dauerhaft mit einem Michelin Stern ausgezeichnet ist. Sein Motto: „Keinerlei Kompromisse bei der Qualität der Produkte – The luxury of simplicity“

Hummel, ein hanseatisches Traditionsunternehmen
und Hamburgs Küchenwerk

Qualität seit 1917

…has worked in many of the most famous restaurants in the world. 

After stays in London, Zurich, Paris and Rome, his culinary career finally drew him to the Amalfi Coast, his new home. There he has been running one of the best restaurants in southern Italy for years, which has been awarded a Michelin star since 2017. His motto: “No compromises in the quality of the products – The luxury of simplicity”